How can a pickled cucumber shape the future worker?
Melbourne Knowledge Week at Meat Market
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Come along to this traditional pickling workshop to contemplate the workplace of days gone by and decide if the jobs of the past hold the key to a smarter employment future, all while getting hands-on preparing this simple and delicious preserved snack. Take your time to think carefully and create with purpose - learn how we can better integrate old ways of working into our future careers to help keep it human. Give the cucumbers a chance to explain.
Date: Tuesday 21 May, 10.30am - 12.30pm
Carbon neutral contribution
Melbourne Knowledge Week is committed to reducing its impact on the environment and will be certified carbon neutral for 2019.
This means we will measure the festival’s carbon emissions and implement actions to reduce them. Then we will purchase offsets on your behalf to cover the remaining emissions and achieve carbon neutrality.
Your contribution will go towards a range of offset projects including a reforestation project in NSW and a project which enables Aboriginal communities to reduce emissions through improved land management practices in the Kimberley.
Take action on climate change, act now.